6 Easy Crock Pot Freezer Recipes

I figured I would make a post about them. I labeled each bag before filling them with whats in the bag, date made, & instructions for preparing. I also find it easier to set your bag in a tubberware container as you fill up your freezer bag, it just helps the bag stand up while filling. I bought all the meat from the Pick 5 section at Shop n Save to help me stay on budget.

Slow-Cooker Chicken Broccoli Alfredo
 Ingredients

• 4-6 boneless chicken breasts
• 1 (16 oz) bag frozen broccoli florets
• 2 (16 oz) jars Alfredo sauce (I use light)
• 1 large green pepper, chopped
• 1 (4 oz) can sliced mushrooms, drained

 Instructions

1. Split ingredients in half.
2. Place all ingredients in 2 resealable gallon-sized freezer bag and mix together.
3. When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 4-6 hours.

 
 
 
Slow-Cooker Chicken Teriyaki
 Ingredients

• Large bag of baby carrots
• Red Onion sliced into large chunks
• 2 Cans of crushed pineapple 20 oz.(un-drained)
• 4 Garlic cloves
• 4-6 Boneless Chicken Breasts
• 1 Cup Teriyaki Sauce

Instructions

1. Split ingredients in half.
2. Place all ingredients in 2 resealable gallon-sized freezer bag. Mix together in bag and zip closed.
3. When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 6-7 hours.
4. Server over rice.

Crock-Pot Beef Stroganoff
 Ingredients

• 2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
• 2 cans of cream of mushroom soup
• 1 cup chopped onion
• 2 T Worcestershire sauce
• ½ c water
• 1 c. sour cream
• 2T minced garlic
• packet of onion soup mix
• chopped mushrooms (optional)
• egg noodles (to serve over the day you cook)

Instructions

1. Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles.

 
 
 
 
Crock-Pot Nacho Chicken
 Ingredients

• 2-4 chicken breast
• 1 can Rotel
• 1 package taco seasoning

Instructions

1. Place all ingredients in gallon size freezer bag. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low 8-10 hours.
2. Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.

 
 
 


Crock Pot Teriyaki Pork Chops
Ingredients

• 4 pork chops, about 1 in thick
• 2 garlic cloves, minced
• 2 tbsp brown sugar
• ¼ cup soy sauce
• ⅓ cup chicken broth
• salt & pepper to taste

 Instructions

1. Sprinkle salt & pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix garlic, brown sugar, soy sauce, and chicken broth together, add to bag. Place flat in freezer, when ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 4-5 hours or low 6-7 hours.

Sausage, Peppers, & Onions
Ingredients

• 1lb. Italian Sausage
• 1 large green pepper, cut into strips
• 1 medium onion, cut into strips
• 2 cups diced tomatoes
• 2 tsp. onion powder
• 2 tsp. garlic powder

 Instructions

1. Place all ingredients in a freezer bag, mix well, freeze until ready.
2. Cook on low for 6 hours or high for 4 hours.

Notes
Serve on warm hot dog buns or with rice.