Yellow Squash Casserole

This is our first year we have had a garden. Well our first successful year having a garden I should say. Squash seems to be the most abundant thing to be coming our way so far. We pick about one a day or 2-3 every few days. I have always just fried it. I know yummy but I wanted to try something new since we have so much of it. So here it is.. squash casserole.. yummy too.

Ingredients

• 1 onion
• yellow squash
• 1/2 block Velveeta cheese
• Ritz crackers
• 2 eggs
• butter

Pre-heat oven 350
First sauté butter and chopped onion in pan and mix in chopped squash until soft.
add cut up cheese, 2 beat eggs, and about 15 smashed Ritz crackers and let melt together.
dump into a buttered baking ban.
for the topping melt 1/4 stick butter and mix in desired amount of smashed Ritz crackers (should be a dry mix) and sprinkle on top
Bake at 350 for 20-25 minutes